1. In a blender, combine lettuce, spinach, scallions, cucumber & parsley, processing until the mixture forms a puree. 2. Gradually add the broth, 1/2 cup of sour cream, mayo, mint, salt & pepper, processing the mixture until it has an even consistency, then refrigerate until ready to serve. 3. Serve in chilled bowls with a dollop of sour cream in the middle of each. ---------------------------------------------------------------------------
Nutrition
Ingredients
