1. In a blender container or food processor bowl combine yogurt, 1/4 cup sour cream and tarragon. 2. Cover and blend or process until smooth. 3. Transfer to a small bowl. 4. Stir in remaining sour cream, chives, lime juice and garlic. 5. Store any remaining sauce, covered, in the refrigerator up to 3 days and serve with salad greens. ---------------------------------------------------------------------------
Nutrition
Ingredients
