Green Lime Style Shrimps

1. Clean the shrimps, put them on the butter with the onion, salt and pepper in a skillet.

2. Add the lime slices, fry till the shrimp is barely cooked through and take them off the flame.

3. Add the sour cream and serve.

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Nutrient	Quantity
Total fats	42.0677 g
Protein	545.7159 g
Carbohydrates	12.9345 g
Energy	2742.5613 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.623 g
Water	2209.9155 g
Aspartic acid	0.6897 g
Calcium, Ca	3411.3474 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0061 g
Lutein + zeaxanthin	4.5193 g
Fiber, total dietary	3.013 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0138 g
Fatty acids, total saturated 22:0	0.0084 g
Carotene, beta	19.8123 g
Niacin	31.6959 mg
Vitamin A, RAE	911.9579 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	0.8596 g
Riboflavin	4.3591 mg
Fatty acids, total trans-polyenoic 22:4	0.0008 g
Fatty acids, total polyunsaturated 15:0	0.1311 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0523 g
Fatty acids, total saturated 20:1	0.0412 g
Glutamic acid	1.6957 g
Sodium, Na	1895.1787 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6743 g
Total lipid (fat)	42.0677 g
Manganese, Mn	0.4687 mg
Fructose	0.2583 g
Proline	0.4726 g
Fatty acids, total saturated 16:0	7.6238 g
Fatty acids, total saturated 8:0	0.1113 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3358 g
Sucrose	0.198 g
Choline, total	1783.9602 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0621 g
Fatty acids, total polyunsaturated 18:1 t	0.5106 g
Sugars, total	3.4632 g
Serine	0.4265 g
Fatty acids, total saturated 10:0	0.2899 g
Fatty acids, total saturated 18:0	2.9302 g
Fatty acids, total saturated 20:4 undifferentiated	1.4336 g
Vitamin B-6	3.362 mg
Selenium, Se	459.9047 g
Ash	34.5251 g
Menaquinone-4	4.6 g
Fatty acids, total saturated 18:1 undifferentiated	10.2285 g
Pantothenic acid	0.5852 mg
Phenylalanine	0.3936 g
Copper, Cu	7.2822 mg
Betaine	0.4928 mg
Thiamin	3.6524 mg
Retinol	908.7686 g
Methionine	0.227 g
Iron, Fe	38.9014 mg
Carbohydrate, by difference	12.9345 g
Phosphorus, P	5173.4969 mg
Folate, total	444.2083 g
Tocopherol, gamma	0.2394 mg
Fatty acids, total saturated 4:0	0.0238 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.6302 g
Lycopene	0.0288 g
Alanine	0.3579 g
Cholesterol	1405.2364 mg
Valine	0.4366 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0148 g
Fatty acids, total saturated 18:2 undifferentiated	7.2534 g
Glycine	0.4098 g
Carotene, alpha	0.0172 g
Glucose (dextrose)	0.3943 g
Fatty acids, total saturated 14:0	1.3358 g
Zinc, Zn	28.8042 mg
Isoleucine	0.3455 g
Fatty acids, total saturated 12:0	0.3428 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1211 g
Fatty acids, total polyunsaturated	11.2067 g
Fatty acids, total saturated 14:1	0.1027 g
Fatty acids, total polyunsaturated 17:1	0.0054 g
Leucine	0.6401 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Tocotrienol, alpha	0.0245 mg
Vitamin A, IU	3082.887 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.3348 g
Folate, DFE	444.2083 g
Tryptophan	0.1457 g
Vitamin C, total ascorbic acid	2.17 mg
Phytosterols	3.1322 mg
Fatty acids, total polyunsaturated 16:1 c	0.2254 g
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	2.6559 g
Fatty acids, total saturated 20:0	0.0207 g
Fatty acids, total saturated 6:0	0.1556 g
Lactose	2.6143 g
Tyrosine	0.3315 g
Vitamin B-12	27.3611 g
Vitamin K (phylloquinone)	4.1853 g
Fatty acids, total saturated	13.1445 g
Histidine	0.2221 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0046 g
Fatty acids, total monounsaturated	11.0584 g
Threonine	0.323 g
Folate, food	444.2083 g
Fatty acids, total polyunsaturated 17:0	0.0828 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Cryptoxanthin, beta	0.8026 g
Vitamin E (alpha-tocopherol)	13.8968 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.8984 g
Fatty acids, total trans	0.6103 g
Fatty acids, total trans-monoenoic	0.5106 g
Magnesium, Mg	581.1297 mg
Lysine	0.3809 g
Potassium, K	6500.3269 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	0.1253 g
Fluoride, F	0.2692 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Butter	1 ounce	161.595	7.4249	13.608
Cream	0.33 cup	151.8	3.5497	14.835
Onion	2 tablespoons	8	1.868	0.02
Pepper	1 pinch	0.3608	0.0919	0.0047
lime	1	0	0	0
jumbo shrimp	6	2420.8055	0	13.6