Green Mayonnaise Sauce

1. Place all ingredients, except mayonnaise, in a blender jar and process until smooth.

2. Stir into mayonnaise and whisk until smooth. Makes 2 1/2 cups.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	185.899 g
Protein	3.6124 g
Carbohydrates	3.7222 g
Energy	1695.3129 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5024 g
Water	345.6829 g
Aspartic acid	0.0155 g
Calcium, Ca	168.1677 mg
Lutein + zeaxanthin	365.5447 g
Fiber, total dietary	2.2949 g
Fatty acids, total saturated 22:0	0.3202 g
Carotene, beta	371.3 g
Niacin	0.6467 mg
Vitamin A, RAE	428.344 g
Arginine	0.0075 g
Riboflavin	0.0797 mg
Fatty acids, total polyunsaturated 15:0	0.0233 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.601 g
Glutamic acid	0.0175 g
Sodium, Na	3730.1625 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1536 g
Total lipid (fat)	185.899 g
Manganese, Mn	0.3771 mg
Fructose	0.056 g
Proline	0.0108 g
Fatty acids, total saturated 16:0	20.3231 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	0.0219 g
Choline, total	42.608 mg
Sugars, total	0.1802 g
Serine	0.0071 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	3.6848 g
Vitamin B-6	0.1391 mg
Selenium, Se	11.3044 g
Ash	10.709 g
Fatty acids, total saturated 18:1 undifferentiated	134.372 g
Pantothenic acid	0.4286 mg
Phenylalanine	0.0071 g
Copper, Cu	0.1562 mg
Betaine	0.0018 mg
Thiamin	0.0944 mg
Retinol	23.2 g
Methionine	0.0022 g
Iron, Fe	1.4916 mg
Carbohydrate, by difference	3.7222 g
Phosphorus, P	94.977 mg
Folate, total	128.215 g
Tocopherol, gamma	0.0208 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0652 g
Alanine	0.0095 g
Cholesterol	153.12 mg
Valine	0.0085 g
Fatty acids, total saturated 18:2 undifferentiated	17.1495 g
Glycine	0.0076 g
Glucose (dextrose)	0.0504 g
Fatty acids, total saturated 14:0	0.0753 g
Zinc, Zn	0.5164 mg
Isoleucine	0.0064 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	18.6519 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0106 g
Vitamin A, IU	8149.6449 IU
Folate, DFE	128.215 g
Tryptophan	0.0023 g
Vitamin C, total ascorbic acid	105.3317 mg
Phytosterols	0.523 mg
Galactose	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Fatty acids, total saturated 20:0	0.3016 g
Tyrosine	0.0044 g
Vitamin B-12	0.5568 g
Vitamin K (phylloquinone)	315.447 g
Fatty acids, total saturated	24.9423 g
Histidine	0.0031 g
Fatty acids, total monounsaturated	137.1927 g
Threonine	0.0064 g
Folate, food	128.215 g
Fatty acids, total polyunsaturated 17:0	0.0928 g
Fatty acids, total polyunsaturated 24:0	0.1114 g
Cryptoxanthin, beta	14.3265 g
Vitamin E (alpha-tocopherol)	10.2033 mg
Magnesium, Mg	21.4787 mg
Lysine	0.009 g
Potassium, K	520.2007 mg
Cystine	0.0006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Spinach	0.5 cup	16.5	2.925	0.225
Mayonnaise	2 cups	1675.04	0	185.6
Parsley	1 tablespoon	1.368	0.2405	0.03
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
tarragon	0.5 teaspoon	0.885	0.1507	0.0217
dijon mustard	1 teaspoon	0	0	0
chive	1 teaspoon	0.3	0.0435	0.0073