Green Olive And Lemon Salt

1. Place the minced olives at the end of one side of a paper towel and roll the paper towel to wrap the olives.

2. Squeeze the excess moisture out (otherwise, the moisture will melt the salt).

3. In a small bowl, mix the salt, dried minced olives and lemon zest together.

4. Use immediately, or cover a baking sheet with a silicone liner or a piece of parchment paper and spread the olive mixture over the liner.

5. Let sit in a cool, dry place until completely dry, about 4 hours.

6. When dried, the salt will keep in an airtight glass container for up to 6 months.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon zest	0	0	0	0
green olive	2 tablespoons	0	0	0
fleur de sel	0.5 cup	0	0	0