1. Chop green onion into thin slices, keep the white part separate and green separate. 2. Heat oil in a karahi/wok and add cumin seeds. Once they crack add whole dried red chili and fry for 10-15 seconds. 3. Now add potato and fry on medium heat until they turn partial golden brown. Now lower the heat and add garam masala, coriander powder, turmeric powder, salt and chaat masala. Fry for another 30 seconds and then add the white part of onion. Stir and cover the wok, let it cook for 10-15 minutes or until potatoes are cooked thoroughly. Now add the sliced green onion and cook for another 2-3 minutes. 4. Serve hot with paratha! Eat fresh or pack for lunch. ---------------------------------------------------------------------------
Nutrition
Ingredients
