1. Cook the potatoes in a pot of boiling water until very tender (about 15 minutes). 2. While the potatoes are cooking: in a small saucepan bring the cream and butter to a simmer over medium heat, stirring often. 3. Add in the green onions. 4. Remove from heat; cover with lid and let steep (off of the heat) while the potatoes are cooking. 5. Drain the potatoes thoroughly, then return to the same pot and mash with a potato masher (do not beat, leave the potatoes with some small chunks). 6. Add in the cream/onion mixture; mix with a wooden spoon to combine. 7. Season with salt and pepper to taste. 8. Spoon smashed potatoes onto each plate in a pile and make a indentation. 9. Put 1-2 tablespoons hard butter in the indentation. 10. Delicious! ---------------------------------------------------------------------------
Nutrition
Ingredients
