1. Combine water and mustard seeds in a small bowl and let stand an hour. 2. Drain well. 3. Transfer mustard seeds to a food processor and add remining ingredients except peppercorns and puree, Make sure you scrape down the sides a few times while you are processing. 4. The mixture should be course. 5. Add peppercorns and mix. 6. Put into a sterilized jars, store in a dark cool place. ---------------------------------------------------------------------------
Nutrition
Ingredients
