1. In large saucepan, warm 1/2 cup coconut milk over medium heat until it boils and simmer 5 minutes. 2. Add curry paste and cook 2 minutes. 3. Add sliced pork and stir fry 4 minutes. 4. Add coconut milk, eggplant, red pepper, fish sauce, sugar, salt and 5 lime leaves. 5. Simmer for 10 minutes, stirring occasionally. 6. Taste and adjust seasoning with more fish sauce or sugar. 7. Slice remaining lime leaves into very thin strips. 8. Add lime leaves and basil. 9. Serve over jasmine rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
