1. Place the tomatillos, jalapenos (if you want it hotter, add a whole cup, if you want it less hot just put in 1/2 a cup), cilantro, onion, garlic, salt & pepper and jalapeno brine in a blender. 2. Process on a lower speed until the tomatillos, onion & cilantro are broken down, and then process on a high speed until all the ingredients are broken down into a puree. 3. The sauce should pour fairly easily. If it seems too thick, add more jalapeno brine until it is the consistency you desire. 4. Taste and add more salt and pepper if you desire. 5. Will keep in the fridge for a week. ---------------------------------------------------------------------------
Nutrition
Ingredients
