Green Tea And Cinnamon Churros

1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

2. Heat oil for frying in deep-fryer or deep skillet. Pipe strips of dough into hot oil using a pastry bag. Be warned, a lot of pressure needed to pipe out, my disposable piping bag actually burst halfway piping it. Hence use a silicone piping bag. Fry until golden; drain on paper towels.

3. Combine 1/2 cup sugar and cinnamon/ green tea. Roll drained churros in cinnamon and sugar mixture while its hot.

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Nutrient	Quantity
Total fats	27.2 g
Carbohydrates	99.98 g
Energy	621.464 kCal
Water	236.9726 g
Calcium, Ca	24.7 mg
Riboflavin	0.019 mg
Sodium, Na	5.74 mg
Total lipid (fat)	27.2 g
Manganese, Mn	0.004 mg
Fatty acids, total saturated 16:0	2.2032 g
Fatty acids, total saturated 8:0	0.8976 g
Sucrose	99.8 g
Choline, total	0.0544 mg
Sugars, total	99.8 g
Fatty acids, total saturated 10:0	1.0064 g
Fatty acids, total saturated 18:0	0.7616 g
Selenium, Se	0.6 g
Ash	0.1759 g
Fatty acids, total saturated 18:1 undifferentiated	3.1008 g
Copper, Cu	0.0236 mg
Iron, Fe	0.05 mg
Carbohydrate, by difference	99.98 g
Fatty acids, total saturated 18:2 undifferentiated	0.4352 g
Fatty acids, total saturated 14:0	4.4608 g
Zinc, Zn	0.01 mg
Fatty acids, total saturated 12:0	12.784 g
Fatty acids, total polyunsaturated	0.4352 g
Phytosterols	25.84 mg
Fatty acids, total saturated 6:0	0.0544 g
Vitamin K (phylloquinone)	6.7184 g
Fatty acids, total saturated	22.168 g
Fatty acids, total monounsaturated	3.1008 g
Vitamin E (alpha-tocopherol)	1.0363 mg
Magnesium, Mg	4.74 mg
Potassium, K	2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Oil	0	0	0	0
Cinnamon	1 teaspoon	0	0	0
Water	1 cup	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
white sugar	2.5 tablespoons	387	99.98	0
purpose flour	1 cup	0	0	0