Green Thai Curry Paste

1. Puree all ingredients until smooth.

2. Store in the fridge up to 3 days or freeze up to 3 months.

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Nutrient	Quantity
Total fats	1.3501 g
Protein	5.9132 g
Carbohydrates	163.9347 g
Energy	682.1505 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1913 g
Water	2157.6386 g
Aspartic acid	0.5888 g
Calcium, Ca	171.636 mg
Lutein + zeaxanthin	581.643 g
Fiber, total dietary	76.4858 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	1251.037 g
Niacin	2.051 mg
Vitamin A, RAE	137.869 g
Arginine	0.2359 g
Riboflavin	0.1964 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.0053 g
Glutamic acid	0.8597 g
Stigmasterol	0.48 mg
Sodium, Na	8235.6009 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0093 g
Total lipid (fat)	1.3501 g
Manganese, Mn	1.3286 mg
Fructose	1.4792 g
Proline	0.2398 g
Fatty acids, total saturated 16:0	0.1713 g
Fatty acids, total saturated 8:0	0.0008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.2638 g
Choline, total	22.5346 mg
Sugars, total	75.8818 g
Serine	0.2167 g
Fatty acids, total saturated 10:0	0.0027 g
Fatty acids, total saturated 18:0	0.0284 g
Vitamin B-6	0.603 mg
Selenium, Se	2.3414 g
Ash	27.3101 g
Fatty acids, total saturated 18:1 undifferentiated	0.3713 g
Pantothenic acid	0.4816 mg
Phenylalanine	0.2632 g
Beta-sitosterol	0.32 mg
Copper, Cu	0.3127 mg
Betaine	0.1425 mg
Thiamin	0.1387 mg
Methionine	0.064 g
Iron, Fe	8.1976 mg
Carbohydrate, by difference	163.9347 g
Phosphorus, P	107.7435 mg
Folate, total	63.52 g
Alanine	0.215 g
Valine	0.2305 g
Fatty acids, total saturated 18:2 undifferentiated	0.2037 g
Glycine	0.1928 g
Carotene, alpha	22.98 g
Glucose (dextrose)	1.4238 g
Fatty acids, total saturated 14:0	0.0059 g
Zinc, Zn	0.7627 mg
Isoleucine	0.1891 g
Fatty acids, total saturated 12:0	0.0056 g
Fatty acids, total polyunsaturated	0.4036 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.3023 g
Tocotrienol, alpha	0.0151 mg
Vitamin A, IU	2770.695 IU
Folate, DFE	63.52 g
Tryptophan	0.0707 g
Vitamin C, total ascorbic acid	345.5297 mg
Phytosterols	16.988 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.1201 g
Vitamin K (phylloquinone)	83.9222 g
Fatty acids, total saturated	0.239 g
Histidine	0.0886 g
Fatty acids, total monounsaturated	0.3967 g
Threonine	0.1755 g
Folate, food	63.52 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	38.06 g
Vitamin E (alpha-tocopherol)	0.918 mg
Magnesium, Mg	77.866 mg
Lysine	0.2595 g
Potassium, K	580.419 mg
Cystine	0.0517 g
Fluoride, F	1.64 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 tablespoons	9.6	2.1324	0.09
Lemongrass	1 tablespoon	0	0	0
Green Chilies	6	582.9085	144	0
Coriander	1 teaspoon	3.68	0.5872	0.0832
cilantro	1 cup	3.68	0.5872	0.0832
Garlic Clove	4	17.88	3.9672	0.06
Green Onion	0.25 cup	4.7925	1.0188	0.0834
lime juice	2 tablespoons	7.5625	2.547	0.0212
mint	0.25 cup	17.1	3.1224	0.3618
cumin	1 teaspoon	7.875	0.929	0.4677
green pepper	0.5	16.4	3.8048	0.1394
white pepper	0.5 teaspoon	3.552	0.8233	0.0254
tamari	1 tablespoon	10.8	1.0026	0.018
thai chile	2	0	0	0
lemon balm	0.25 cup	0	0	0