Green Tomatillo Sauce

1. Chop onion.

2. Remove husk from tomatillos and quarter them.

3. Combine broth, onion, tomatillos and simmer until soft.

4. Puree the tomatillo mix.

5. Add cilantro and chilis to the tomatillo mix and simmer until only 2-1/2 cups remain.

6. Add almonds and salt and serve.

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Nutrient	Quantity
Total fats	61.6052 g
Protein	8.313 g
Carbohydrates	60.7314 g
Energy	787.2346 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1153 g
Water	1228.4789 g
Aspartic acid	0.1456 g
Calcium, Ca	85.0973 mg
Lutein + zeaxanthin	3192.4683 g
Fiber, total dietary	15.6754 g
Carotene, beta	469.5453 g
Niacin	12.7839 mg
Vitamin A, RAE	44.1934 g
Arginine	0.1664 g
Riboflavin	0.2829 mg
Glutamic acid	0.4128 g
Stigmasterol	0.03 mg
Sodium, Na	1113.4639 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3678 g
Total lipid (fat)	61.6052 g
Manganese, Mn	1.2517 mg
Fructose	2.064 g
Proline	0.0192 g
Fatty acids, total saturated 16:0	4.291 g
Sucrose	1.584 g
Choline, total	61.8156 mg
Sugars, total	37.527 g
Serine	0.0336 g
Fatty acids, total saturated 18:0	1.2051 g
Vitamin B-6	0.5745 mg
Selenium, Se	4.2109 g
Ash	6.7608 g
Fatty acids, total saturated 18:1 undifferentiated	38.8807 g
Pantothenic acid	1.2231 mg
Phenylalanine	0.04 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.6022 mg
Betaine	0.16 mg
Thiamin	0.3737 mg
Methionine	0.0032 g
Iron, Fe	4.5721 mg
Carbohydrate, by difference	60.7314 g
Phosphorus, P	312.2319 mg
Folate, total	78.6473 g
Alanine	0.0336 g
Valine	0.0336 g
Fatty acids, total saturated 18:2 undifferentiated	12.2394 g
Glycine	0.04 g
Carotene, alpha	68.3989 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	1.7739 mg
Isoleucine	0.0224 g
Fatty acids, total polyunsaturated	12.3478 g
Leucine	0.04 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	1847.4239 IU
Folate, DFE	78.6473 g
Tryptophan	0.0224 g
Vitamin C, total ascorbic acid	91.7156 mg
Phytosterols	169.02 mg
Tyrosine	0.0224 g
Vitamin K (phylloquinone)	76.2743 g
Fatty acids, total saturated	5.482 g
Histidine	0.0224 g
Fatty acids, total monounsaturated	39.1737 g
Threonine	0.0336 g
Folate, food	78.6473 g
Cryptoxanthin, beta	2.02 g
Vitamin E (alpha-tocopherol)	24.0065 mg
Magnesium, Mg	152.3379 mg
Lysine	0.0624 g
Potassium, K	2062.2535 mg
Cystine	0.0064 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	1	64	14.944	0.16
cilantro	1 tablespoon	0.23	0.0367	0.0052
Almond	0.25 cup	481.78	0	54.5
jalapeno pepper	2 tablespoons	0	0	0
tomatillo	1.5 1/2	217.7246	39.7347	6.94
broth	2 cups	23.5	6.016	0