1. Preheat oven at 350°F. 2. Butter a round 8" cake pan or use Pam. 3. In a bowl, mix oil, sugar, vanilla and eggs. 4. In another bowl, pass through a sieve the flour, the baking power and the baking soda. 5. To the flour preparation, add the tomato pieces and the cherries. 6. Add the flour preparation to the egg mix, blending well. 7. Pour the cake mix into the cake pan and cook for approximately 75 minute. 8. Let cool before icing. 9. Ice with my Cream Sugar Icing. ---------------------------------------------------------------------------
Nutrition
Ingredients
