1. In a large bowl, alternate layers of tomatoes and onions, sprinkling each layer with salt. 2. Let stand for at least 8 hours, better overnight. 3. Rinse; drain well. 4. Combine vegetables with vinegar, sugar and spice bag. 5. In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes. 6. Stir frequently until slightly thickened. 7. Pour into hot, sterilized jars and seal. ---------------------------------------------------------------------------
Nutrition
Ingredients
