1. Combine tomatoes and salt. Let stand overnight and then drain. 2. In a large sauce pot combine the sugar, vinegar, seasoning, and onions. 3. Bring to a boil, simmer 5 minutes. 4. Add tomatoes and peppers to pot, simmer another 5 minutes. 5. Bottle and seal to preserve. 6. *hot pepper options: 1 pickled pepperoncini = mild heat, 1 pickled banana pepper = medium heat, 1 halapeno = hot heat. ---------------------------------------------------------------------------
Nutrition
Ingredients
