Green Tomato Pie

1. line a pie pan with pie dough or use a ready-made crust.

2. Mix the sugar, flour, lemon rind, allspice and salt together.

3. Sprinkle just a little of this at the bottom of the pie shell.

4. Arrange the tomato slices, a layer at a time as you cover each layer with the sugar mixture, lemon juice and a dot of butter on each slice.

5. Keep layering until you reach the top of the pie tin.

6. Cover with latticed top and bake at 350 degrees for 45 minutes.

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Nutrient	Quantity
Total fats	23.4115 g
Protein	17.9605 g
Carbohydrates	166.9357 g
Energy	903.26 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.201 g
Water	691.376 g
Aspartic acid	2.0474 g
Calcium, Ca	301.8981 mg
Lutein + zeaxanthin	2.7733 g
Fiber, total dietary	12.8511 g
Carotene, beta	2491.485 g
Niacin	6.8096 mg
Vitamin A, RAE	231.9224 g
Arginine	1.4991 g
Riboflavin	0.5251 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	5.1865 g
Sodium, Na	130.5365 mg
Fatty acids, total saturated 16:1 undifferentiated	0.073 g
Total lipid (fat)	23.4115 g
Manganese, Mn	1.6762 mg
Fructose	0.1678 g
Proline	0.5863 g
Fatty acids, total saturated 16:0	2.1491 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	100.2475 g
Choline, total	64.0684 mg
Sugars, total	129.5003 g
Serine	0.7286 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.9743 g
Vitamin B-6	0.7478 mg
Selenium, Se	5.9079 g
Ash	6.2095 g
Fatty acids, total saturated 18:1 undifferentiated	8.3527 g
Pantothenic acid	4.1025 mg
Phenylalanine	0.7106 g
Copper, Cu	1.4175 mg
Thiamin	1.0427 mg
Methionine	0.365 g
Iron, Fe	5.3165 mg
Carbohydrate, by difference	166.9357 g
Phosphorus, P	562.8284 mg
Folate, total	113.3968 g
Alanine	0.7294 g
Valine	0.7397 g
Fatty acids, total saturated 18:2 undifferentiated	9.9332 g
Glycine	0.8177 g
Carotene, alpha	561.6442 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.056 g
Zinc, Zn	2.7953 mg
Isoleucine	0.6017 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	10.144 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	1.027 g
Vitamin A, IU	4657.0017 IU
Folate, DFE	113.3968 g
Tryptophan	0.2545 g
Vitamin C, total ascorbic acid	176.9088 mg
Phytosterols	0.2897 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.5489 g
Vitamin K (phylloquinone)	72.72 g
Fatty acids, total saturated	3.3226 g
Histidine	0.3948 g
Fatty acids, total monounsaturated	8.465 g
Threonine	0.5901 g
Folate, food	113.3968 g
Cryptoxanthin, beta	1.4933 g
Vitamin E (alpha-tocopherol)	2.7872 mg
Magnesium, Mg	126.042 mg
Lysine	0.6147 g
Potassium, K	1726.1615 mg
Cystine	0.2983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Lemon	1	1.2808	0.4116	0.0132
Salt	0.25 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Pastry	0	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
allspice	0.25 teaspoon	1.2492	0.3426	0.0413
green tomato	4 cups	165.6	36.72	1.44