Green Tomatoes With Indian Spices

Green Tomatoes With Indian Spices


1. Wash and quarter the tomatoes, if they are very large, halve the quarters again.

2. Heat the oil in a wok or large frying pan; add the fenugreek and cumin seeds.

3. When they start to crackle add the tomatoes and green chilies, fry this for 2 minutes.

4. Add everything else except the garlic, stir, cover and cook for approx 6 minutes.

5. Uncover, add the garlic, turn up the heat and stir fry for 2/3 minutes, you will see that the oil which was separating first will now blend and make it more saucy together with the juices from the tomatoes.

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Nutrition

Ingredients