Green Tortilla Chips

1. Mix together food color and water.

2. With pastry brush, brush on color on both sides of the 5 1/2” white corn tortilla. Let dry for one hour.

3. Slice into triangles and fry in hot vegetable oil. (or use your favorite method).

4. Drain tortilla shells on paper towels, salt to taste.

5. Serve with your favorite dip.

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Nutrient	Quantity
Water	59.2382 g
Calcium, Ca	5.925 mg
Sodium, Na	1.185 mg
Ash	0.0415 g
Copper, Cu	0.0041 mg
Magnesium, Mg	1.185 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	0.25 cup	0	0	0
green food coloring	1 tablespoon	0	0	0
white corn tortilla	20	0	0	0