Green Velvet Cake

1. Combine eggs, sugar, oil and vinegar in bowl.

2. Mix well.

3. Sift flour, baking soda and salt together.

4. Add to egg mixture alternately with buttermilk, mixing well after each addition.

5. Blend in vanilla and food coloring.

6. Pour into 3 greased and floured 8 " cake pans.

7. Bake at 350 for 25 minutes.

8. Cool.

9. Frost between layers, top and side of cake.

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Nutrient	Quantity
Total fats	34.2217 g
Protein	36.1188 g
Carbohydrates	620.2974 g
Energy	2981.087 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5904 g
Water	139.4478 g
Aspartic acid	3.5015 g
Calcium, Ca	134.133 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	9.48 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	37.056 g
Niacin	10.3239 mg
Vitamin A, RAE	321.28 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.8601 g
Riboflavin	0.545 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	6.0175 g
Sodium, Na	1411.157 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6486 g
Total lipid (fat)	34.2217 g
Manganese, Mn	4.9542 mg
Fructose	0.0447 g
Proline	1.6153 g
Fatty acids, total saturated 16:0	8.6178 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2175 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	300.5457 g
Choline, total	320.9916 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	301.9806 g
Serine	2.1984 g
Fatty acids, total saturated 10:0	0.485 g
Fatty acids, total saturated 18:0	3.2285 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.8935 mg
Selenium, Se	90.3691 g
Ash	5.7182 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	9.9385 g
Pantothenic acid	4.7715 mg
Phenylalanine	1.9349 g
Copper, Cu	0.6172 mg
Betaine	0.3 mg
Thiamin	0.5858 mg
Retinol	318.208 g
Methionine	0.9501 g
Iron, Fe	4.2884 mg
Carbohydrate, by difference	620.2974 g
Phosphorus, P	590.15 mg
Folate, total	62.8 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.6234 g
Alanine	2.0483 g
Cholesterol	421.152 mg
Valine	2.2362 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.2229 g
Glycine	1.4878 g
Glucose (dextrose)	0.3849 g
Fatty acids, total saturated 14:0	1.9856 g
Zinc, Zn	4.5534 mg
Isoleucine	1.6381 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.5363 g
Fatty acids, total polyunsaturated	4.1175 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.0188 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1129.248 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	62.8 g
Tryptophan	0.4522 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.3667 g
Tyrosine	1.742 g
Vitamin B-12	0.8919 g
Vitamin K (phylloquinone)	1.9512 g
Fatty acids, total saturated	16.5405 g
Alcohol, ethyl	1.4448 g
Histidine	0.8991 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	10.9208 g
Threonine	1.388 g
Folate, food	62.8 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.0221 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	157.559 mg
Lysine	1.7338 g
Potassium, K	544.123 mg
Cystine	0.6952 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	0.25 teaspoon	0	0	0
Oil	1.5 1/2	168.192	0	19.1002
Buttermilk	1 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Vinegar	1 tablespoon	3.129	0.1386	0
flour	2.5 cups	1445.7	316.5135	5.609
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
green food coloring	0.5 teaspoon	0	0	0