Gretchen'S Hot Italian Soup

1. Brown Italian sausage and drain.

2. Add garlic, onion and stir until limp.

3. Stir in tomatoes and juice, break into pieces, add broth, and basil.

4. Simmer uncovered for 30 minute then add the rest of the ingredients.

5. Cover and cook 25 minutes longer.

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Nutrient	Quantity
Total fats	217.2019 g
Protein	120.1284 g
Carbohydrates	54.9661 g
Energy	2664.5118 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.8227 g
Water	2619.9532 g
Aspartic acid	9.102 g
Calcium, Ca	379.6763 mg
Lutein + zeaxanthin	1077.6582 g
Fiber, total dietary	10.6008 g
Carotene, beta	1774.5863 g
Niacin	34.7559 mg
Vitamin A, RAE	156.9368 g
Arginine	6.2037 g
Riboflavin	1.6574 mg
Glutamic acid	15.6793 g
Sodium, Na	9893.4305 mg
Fatty acids, total saturated 16:1 undifferentiated	10.2719 g
Total lipid (fat)	217.2019 g
Manganese, Mn	1.4508 mg
Fructose	5.2029 g
Proline	4.6685 g
Fatty acids, total saturated 16:0	46.1914 g
Sucrose	3.1009 g
Choline, total	88.8 mg
Sugars, total	26.5288 g
Serine	3.9967 g
Fatty acids, total saturated 10:0	0.5444 g
Fatty acids, total saturated 18:0	27.3061 g
Vitamin B-6	3.102 mg
Selenium, Se	181.3158 g
Ash	35.5802 g
Fatty acids, total saturated 18:1 undifferentiated	88.7027 g
Pantothenic acid	5.6494 mg
Phenylalanine	3.5418 g
Copper, Cu	1.0442 mg
Betaine	0.4208 mg
Thiamin	4.2804 mg
Methionine	2.405 g
Iron, Fe	13.4808 mg
Carbohydrate, by difference	54.9661 g
Phosphorus, P	1338.2044 mg
Folate, total	191.5273 g
Tocopherol, gamma	0.0611 mg
Alanine	5.6578 g
Cholesterol	517.0959 mg
Valine	4.119 g
Fatty acids, total saturated 18:2 undifferentiated	25.1015 g
Glycine	6.1061 g
Carotene, alpha	235.4848 g
Glucose (dextrose)	7.2905 g
Fatty acids, total saturated 14:0	3.9536 g
Zinc, Zn	13.2278 mg
Isoleucine	3.7139 g
Fatty acids, total saturated 12:0	0.4082 g
Fatty acids, total polyunsaturated	27.9243 g
Leucine	6.7836 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	3163.0076 IU
Folate, DFE	191.5273 g
Tryptophan	0.8655 g
Vitamin C, total ascorbic acid	211.7457 mg
Phytosterols	56.28 mg
Galactose	0.0012 g
Tyrosine	2.9239 g
Vitamin B-12	7.105 g
Vitamin K (phylloquinone)	226.1564 g
Fatty acids, total saturated	78.4065 g
Histidine	2.9129 g
Fatty acids, total monounsaturated	98.9065 g
Threonine	4.0412 g
Folate, food	191.5273 g
Cryptoxanthin, beta	8.5332 g
Vitamin E (alpha-tocopherol)	1.6196 mg
Magnesium, Mg	204.8337 mg
Lysine	7.6882 g
Potassium, K	3711.3787 mg
Cystine	1.0549 g
Fluoride, F	384.13 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	2	120	28.02	0.3
Italian sausage	1.5 1/2	2354.1472	4.4225	213.166
Tomato	1 can	62.069	13.7631	0.5397
Parsley	3 tablespoons	4.104	0.7216	0.0901
Water	1.5 cups	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
green pepper	1	23.8	5.5216	0.2023
beef broth	3 cans	91.35	0.522	2.871
bow tie pasta	3 cups	0	0	0
italian green bean	2 cans	0	0	0