Griby Marinovannye (Russian Marinated Mushrooms)

1. Mix everything together except the paprika, which should be added at the end.

2. Mix everything together except the paprika, which should be added at the end.

3. Mix up with mushrooms.

4. Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).

5. Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.

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Nutrient	Quantity
Total fats	109.1715 g
Protein	2.3909 g
Carbohydrates	18.1964 g
Energy	1028.3647 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8674 g
Water	257.0053 g
Aspartic acid	0.0686 g
Calcium, Ca	106.8039 mg
Lutein + zeaxanthin	2182.3485 g
Fiber, total dietary	3.7632 g
Fatty acids, total saturated 22:0	0.1424 g
Carotene, beta	4319.534 g
Niacin	0.841 mg
Vitamin A, RAE	361.4674 g
Arginine	0.0252 g
Riboflavin	0.078 mg
Tocopherol, beta	0.1208 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0443 g
Fatty acids, total saturated 20:1	0.336 g
Glutamic acid	0.0585 g
Sodium, Na	33.586 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3602 g
Total lipid (fat)	109.1715 g
Manganese, Mn	0.334 mg
Fructose	4.3923 g
Proline	0.0534 g
Fatty acids, total saturated 16:0	12.2958 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0757 g
Sucrose	0.7566 g
Choline, total	14.9331 mg
Sugars, total	8.8173 g
Serine	0.0263 g
Fatty acids, total saturated 10:0	0.0416 g
Fatty acids, total saturated 18:0	2.1407 g
Vitamin B-6	0.2086 mg
Selenium, Se	0.9114 g
Ash	1.3807 g
Fatty acids, total saturated 18:1 undifferentiated	77.0569 g
Pantothenic acid	0.4382 mg
Phenylalanine	0.0278 g
Copper, Cu	0.0975 mg
Betaine	0.2 mg
Thiamin	0.0873 mg
Methionine	0.0081 g
Iron, Fe	2.534 mg
Carbohydrate, by difference	18.1964 g
Phosphorus, P	56.674 mg
Folate, total	90.1794 g
Tocopherol, gamma	1.034 mg
Lycopene	0.115 g
Alanine	0.0364 g
Valine	0.0332 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	10.6821 g
Glycine	0.0287 g
Carotene, alpha	3.4902 g
Glucose (dextrose)	3.5531 g
Fatty acids, total saturated 14:0	0.0133 g
Zinc, Zn	0.5372 mg
Isoleucine	0.0231 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0064 g
Fatty acids, total polyunsaturated	11.5503 g
Fatty acids, total saturated 14:1	0.0053 g
Tocotrienol, gamma	0.0005 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0417 g
Tocotrienol, alpha	0.0276 mg
Vitamin A, IU	7237.2757 IU
Folate, DFE	90.1794 g
Tryptophan	0.0074 g
Vitamin C, total ascorbic acid	86.1972 mg
Phytosterols	240.9652 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Galactose	0.002 g
Fatty acids, total polyunsaturated 18:1 c	0.0434 g
Fatty acids, total saturated 20:0	0.4502 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0173 g
Vitamin K (phylloquinone)	534.365 g
Fatty acids, total saturated	15.125 g
Histidine	0.0115 g
Fatty acids, total monounsaturated	78.8945 g
Threonine	0.0225 g
Folate, food	90.1794 g
Fatty acids, total polyunsaturated 17:0	0.0252 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	40.5933 g
Vitamin E (alpha-tocopherol)	16.265 mg
Magnesium, Mg	39.5467 mg
Lysine	0.0325 g
Potassium, K	456.3717 mg
Cystine	0.0042 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Lemon juice	0.5 cup	26.84	8.418	0.2928
Olive oil	0.5 cup	954.72	0	108
Bay leaf	2	0	0	0
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Mushroom	1	0	0	0
Parsley	0.25 cup	5.4	0.9495	0.1185
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	0	0	0
Green Onion	2	38.34	8.1508	0.6674