1. Heat a griddle or frying pan until very hot. 2. Brush the egggplant with a little oil and griddle or fry in batches until soft and cooked through. 3. Arrange eggplant on a platter. 4. Mix together the lemon and garlic with 5 tbsp olive oil and some seasoning, and drizzle over the aubergine. 5. Let the flavors meld together for 5 minutes, then scatter the feta and herbs over and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
