1. Combine sirloin with the ground chuck and crushed ice. 2. Divide into 5 quarter pound patties, sprinkle with rub if desired, and grill to your liking. 3. The sirloin makes them lower in fat, the chuck gives them more flavor and the ice keeps them moist. 4. To make the rub combine seasonings and place in a jar. Use to sprinkle on chicken, fish, pork or beef before grilling. 5. Makes about 2/3 cup and seasons about 4 pounds of meat. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
