1. Combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the pork chops. 2. Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature. 3. Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
