1. In a large pot,place artichokes, lemon juice, 2 tablespoons olive oil and salt. Fill pot with enough cold water to cover. Boil for 30-35 minutes or until tender. Remove artichokes from pot and let cool. 2. Preheat the grill. Once artichokes have cooled, slice in half lengthwise and remove the choke. Brush each half with the remaining oil, season with salt and pepper and grill cut-side down for 1-2 minutes. Turn over and grill one more minute. 3. Vinaigrette: 4. Place tomatoes, salt, pepper, vinegar, garlic, basil and olive oil in a blender and pulse until smooth. ---------------------------------------------------------------------------
Nutrition
Ingredients
