Grilled Balsamic Peaches

1. Preheat grill for high heat for 10 minutes.

2. Place olive oil in a bowl. Add peach halves and toss to evenly coat with olive oil. Season with salt and pepper.

3. Cook the peaches, flesh side down, on preheated grill until slightly charred, 4 to 5 minutes. Remove from the grill and dust with Cajun seasoning. Cut halves into 1 inch-thick slices. Place halves in a bowl; add vinegar and parsley, tossing peaches to coat evenly. Place on a serving platter and garnish with sprigs of parsley.

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Nutrient	Quantity
Total fats	15.04 g
Protein	5.684 g
Carbohydrates	61.4912 g
Energy	373.66 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.115 g
Water	559.6712 g
Aspartic acid	2.5749 g
Calcium, Ca	41.415 mg
Lutein + zeaxanthin	560.56 g
Fiber, total dietary	9.24 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	997.92 g
Niacin	4.965 mg
Vitamin A, RAE	98.56 g
Arginine	0.1109 g
Riboflavin	0.191 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.345 g
Sodium, Na	3.95 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1817 g
Total lipid (fat)	15.04 g
Manganese, Mn	0.3968 mg
Fructose	10.6056 g
Proline	0.1109 g
Fatty acids, total saturated 16:0	1.6288 g
Sucrose	29.3216 g
Choline, total	37.6165 mg
Sugars, total	54.0744 g
Serine	0.1971 g
Fatty acids, total saturated 18:0	0.276 g
Vitamin B-6	0.154 mg
Selenium, Se	0.616 g
Ash	2.708 g
Fatty acids, total saturated 18:1 undifferentiated	10.0217 g
Pantothenic acid	0.9425 mg
Phenylalanine	0.117 g
Copper, Cu	0.4231 mg
Betaine	1.8615 mg
Thiamin	0.1478 mg
Methionine	0.0616 g
Iron, Fe	1.7308 mg
Carbohydrate, by difference	61.4912 g
Phosphorus, P	126.24 mg
Folate, total	24.64 g
Tocopherol, gamma	0.2352 mg
Alanine	0.1725 g
Valine	0.1355 g
Fatty acids, total saturated 18:2 undifferentiated	1.8353 g
Glycine	0.1294 g
Glucose (dextrose)	13.2232 g
Zinc, Zn	1.06 mg
Isoleucine	0.1047 g
Maltose	0.4928 g
Fatty acids, total polyunsaturated	1.9504 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.1663 g
Tocotrienol, alpha	0.1848 mg
Vitamin A, IU	2008.16 IU
Folate, DFE	24.64 g
Tryptophan	0.0616 g
Vitamin C, total ascorbic acid	40.656 mg
Phytosterols	91.435 mg
Galactose	0.3696 g
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0862 g
Vitamin K (phylloquinone)	24.143 g
Fatty acids, total saturated	1.9811 g
Histidine	0.0801 g
Fatty acids, total monounsaturated	10.2624 g
Threonine	0.0986 g
Folate, food	24.64 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	412.72 g
Vitamin E (alpha-tocopherol)	6.434 mg
Magnesium, Mg	57.36 mg
Lysine	0.1848 g
Potassium, K	1188.455 mg
Cystine	0.0739 g
Fluoride, F	24.64 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 tablespoon	119.34	0	13.5
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
Peach	4	240.24	58.7664	1.54
salt black pepper	0	0	0	0
italian flat leaf parsley	1 tablespoon	0	0	0
cajun seasoning	0.25 teaspoon	0	0	0