1. Leaving the peel on and intact, place whole bananas inside the grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature. 2. Slice bananas, through the peel, from end to end. 3. Squeeze open like you would a baked potato. 4. Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon. ---------------------------------------------------------------------------
Nutrition
Ingredients
