1. Combine onion, mustard, oil, garlic, soy sauce, Worcestershire sauce, thyme, salt, and pepper in a large resealable food-storage bag; add beef. 2. Seal bag and toss thoroughly to coat. Marinate in refrigerator at least 3 hours, or up to 8 hours. 3. Thread corn, beef, and bell pepper pieces alternately onto 12-inch metal skewers or wooden skewers pre-soaked in water. 4. Grill over medium-high heat, turning frequently and brushing with olive oil (if necessary) 14 minutes for medium rare, or until desired doneness. 5. Let skewers rest 3 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
