1. In medium nonmetal bowl or resealable food-storage plastic bag, mix oil, vinegar, thyme, red pepper and garlic. 2. Add beef; stir to coat with marinade. 3. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours to marinate. 4. Heat gas or charcoals grill. 5. Remove beef from marinade; reserve marinade. 6. On each of six 10- to 12-inch metal skewers, thread beef, corn and bell peppers alternately, leaving space between each piece. 7. Brush with marinade. 8. Place kabobs on grill rack over medium heat. 9. Cover grill; cook 15 to 20 minutes for medium beef doneness, brushing with marinade and turning frequently. 10. Discard any remaining marinade. ---------------------------------------------------------------------------
Nutrition
Ingredients
