1. Combine all of the meatball ingredients, kneading and squeezing until the mixture is well mixed and smooth. 2. With wet hands, shape into bite-size balls and thread three onto each skewer. 3. Brush lighly with oil and grill on a barbecue, in a hot pan or under the grill. Turn often, for about 7 minutes until cooked but still a little rare on the inside. If using the chicken meat- be sure to cook through thoroughly. 4. Serve with Vietnamese dipping sauce or other sauce of your choice. 5. To make the Vietnamese dipping sauce (optional): Whisk all ingredients together. Use immediately or store in the refrigerator for up to 5 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
