1. Mix soy sauce and lime juice together. 2. Pour over flank steak and marinate meat for 4-8 hours, turning meat over once. 3. Grill the meat to medium rare or to your desired doneness. (With flank one shouldn't cook any longer than to a medium doneness.). 4. Slice thinly at an angle against the grain. An electric knife works great for this job. 5. Pico De Gallo: 6. Add all the above ingredients in a small bowl. 7. Stir lightly to mix. 8. Cover and let stand at room temperature for 2 hours before serving. 9. Once you have your meat cooked and tortillas warmed you are ready to assemble! 10. Top tortilla with the desired amount of meat, some Pico de Gallo and a dollop of sour cream. Wrap and enjoy. 11. Other taco or fajita type toppings can be added if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
