1. Dissolve 1 tablespoon sugar in soy sauce and put in a large resealable plastic bag and add steaks, pressing out excess air. 2. Marinate, turning once, chilled, at least one hour. 3. Preheat grill. 4. Drain steaks, discarding marinade, and grill 4 to 6 inches over glowing coals about 4 minutes on each side for medium-rare. 5. Let stand 5 minutes before cutting into 1/4-inch thick slices. 6. Toss steak with remaining teaspoon sugar and remaining ingredients. 7. Toasted Rice Powder: toast 1/4 cup raw sticky or jasmine rice in a dry small heavy skillet over moderate heat, shaking skillet, until golden, 4 to 6 minutes. 8. Cool rice and grind to a coarse powder with a mortar and pestle or in an electric coffee grinder. ---------------------------------------------------------------------------
Nutrition
Ingredients
