1. Mix the marinade until well blended, then add the steaks. 2. Make sure the steaks are well coated. 3. Put it in a zip lock bag and refrigerate for about 1 hours Every so often turn the steaks. 4. Remove the steaks from the bag to a hot grill. 5. Approximately 15 minute for a medium doneness, turning once. 6. Also marinade often with the marinade during this process. 7. When almost done, discard the rest of the marinade--do not put any more on after you take it off the grill. 8. Optional Addition: 9. Sauté the peppers in about 2 tablespoons of hot olive oil. 10. After the peppers have sautéed a few minute begin adding onions, mushrooms, etc. 11. Towards the end sprinkle with a little Emeril's Essence for a nice taste. 12. *Serve with tomatoes, and/or this optional addition can be put on top, you can add cheese melted if you like, don't forget to use either a Düsseldorf mustard, or Dijon, or your favorite mustard or topping--these are quick and luscious! 13. Don't overgrill however. 14. I am sure once you make it you will think of even more toppings. ---------------------------------------------------------------------------
Nutrition
Ingredients
