1. For the Peanut Sauce: in a small bowl, blend peanut butter, 1/3 cup dressing, curry and pepper; Set aside. 2. Cut steak into 1/8-inch strips, set aside. 3. For marinade, blend 1/2 cup dressing, brown sugar, cilantro and ginger. 4. In large, shallow non-aluminum baking dish or plastic bag, pour 1/4 cup marinade over steak; turn to coat. 5. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to two hours; Refrigerate remaining marinade. 6. Remove steak from marinade and discard marinade. 7. On skewers, thread steak; Grill steak, turning once and brushing frequently with refrigerated marinade, for two to three minutes. 8. Serve with peanut sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
