1. Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well. 2. Add the roast. 3. Squeeze air from bag, allowing marinade to cover the roast; seal. 4. Marinate in refrigerator for 6-8 hours, turning occasionally; drain. 5. Place roast on grill rack over medium-hot coals. 6. Grill with lid down for 45 minutes. 7. Turn the roast over and grill for another 30 minutes or until done to taste. 8. Cut into 1/2 to 3/4 inch slices. 9. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients