Grilled Bell Pepper Salad (Slata Fel Fel)

1. Roast the bell peppers by broiling them on both sides just until charred. Place in a bag, and seal. When cooled, remove from the bag, and peel off the charred skin.

2. Cut peppers into 1/2" strips lengthwise and place into a serving bowl.

3. Mix the remaining ingredients and pour over the peppers. Cover with plastic wrap and let sit for one hour. Stir and serve.

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Nutrient	Quantity
Total fats	20.5303 g
Protein	0.2775 g
Carbohydrates	1.5959 g
Energy	186.7525 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1574 g
Water	15.2583 g
Aspartic acid	0.0037 g
Calcium, Ca	12.618 mg
Lutein + zeaxanthin	76.504 g
Fiber, total dietary	0.1972 g
Fatty acids, total saturated 22:0	0.0261 g
Carotene, beta	71.3285 g
Niacin	0.0784 mg
Vitamin A, RAE	5.9345 g
Arginine	0.0015 g
Riboflavin	0.0069 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0652 g
Glutamic acid	0.0031 g
Sodium, Na	3.0215 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2564 g
Total lipid (fat)	20.5303 g
Manganese, Mn	0.0388 mg
Fructose	0.1678 g
Proline	0.0027 g
Fatty acids, total saturated 16:0	2.301 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	1.2578 mg
Sugars, total	0.4185 g
Serine	0.0017 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	0.4002 g
Vitamin B-6	0.0127 mg
Selenium, Se	0.071 g
Ash	0.1395 g
Fatty acids, total saturated 18:1 undifferentiated	14.5792 g
Pantothenic acid	0.025 mg
Phenylalanine	0.0018 g
Copper, Cu	0.0134 mg
Betaine	0.0202 mg
Thiamin	0.0114 mg
Methionine	0.0005 g
Iron, Fe	0.8999 mg
Carbohydrate, by difference	1.5959 g
Phosphorus, P	7.1845 mg
Folate, total	5.055 g
Tocopherol, gamma	0.1747 mg
Alanine	0.0024 g
Valine	0.0021 g
Fatty acids, total saturated 18:2 undifferentiated	2.0126 g
Glycine	0.0018 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.0714 mg
Isoleucine	0.0015 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	2.1701 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0253 g
Leucine	0.0026 g
Vitamin A, IU	119.55 IU
Folate, DFE	5.055 g
Tryptophan	0.0006 g
Vitamin C, total ascorbic acid	7.6451 mg
Phytosterols	45.529 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.0838 g
Tyrosine	0.001 g
Vitamin K (phylloquinone)	32.7472 g
Fatty acids, total saturated	2.8199 g
Histidine	0.0008 g
Fatty acids, total monounsaturated	14.9266 g
Threonine	0.0015 g
Folate, food	5.055 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	2.9732 mg
Magnesium, Mg	5.383 mg
Lysine	0.0023 g
Potassium, K	41.609 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	1.5 1/2	179.01	0	20.25
Parsley	1 teaspoon	0.45	0.0791	0.0099
Pepper	0	0	0	0
Bell Pepper	0.5	0	0	0
cumin	0.5 teaspoon	3.9375	0.4645	0.2338