1. To make the paste, combine all the ingredients, except the oil, in a blender or food processor and with the motor running, slowly add just enough of the oil to form a paste. This will likely make enough paste for a triple batch - store extra in the fridge or freeze. 2. Combine all the ingredients for the kifto in a bowl and mix well. Add the berbere paste several tablespoons at a time (taste by frying a dab of it) & mix into meat mixture. Use berbere paste to your palate. Form into small balls, slightly elongated, and place on skewers. 3. Grill over a medium hot fire for about 8 minutes until cooked through. Cut open a sample to check for doneness. ---------------------------------------------------------------------------
Nutrition
Ingredients
