Grilled Blue Cheese Pears

1. Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Whisk the hot sauce and olive oil together in a separate bowl. Brush the flesh side of each pear half evenly with the mixture; place on preheated grill with the skin side on the grill. Stir the blue cheese and butter together in a small bowl; scoop even amounts of the cheese mixture into the cavity of each pear half.

3. Grill the pears on the preheated grill until soft, 10 to 15 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	42.9988 g
Protein	3.5106 g
Carbohydrates	6.8501 g
Energy	421.73 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0462 g
Water	24.7724 g
Aspartic acid	0.248 g
Calcium, Ca	85.7075 mg
Lutein + zeaxanthin	15.925 g
Fiber, total dietary	1.64 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	2.45 g
Niacin	0.95 mg
Vitamin A, RAE	9.025 g
Arginine	0.3962 g
Riboflavin	0.1377 mg
Tocopherol, beta	0.0049 mg
Fatty acids, total saturated 20:1	0.0933 g
Glutamic acid	0.5958 g
Sodium, Na	404.415 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1057 g
Total lipid (fat)	42.9988 g
Manganese, Mn	0.2223 mg
Proline	0.122 g
Fatty acids, total saturated 16:0	4.4097 g
Fatty acids, total saturated 8:0	0.0037 g
Choline, total	10.9772 mg
Sugars, total	2.1315 g
Serine	0.1456 g
Fatty acids, total saturated 10:0	0.0086 g
Fatty acids, total saturated 18:0	1.8835 g
Fatty acids, total saturated 20:4 undifferentiated	0.0061 g
Vitamin B-6	0.045 mg
Selenium, Se	0.6125 g
Ash	2.71 g
Vitamin D	1.8375 IU
Fatty acids, total saturated 18:1 undifferentiated	13.9228 g
Pantothenic acid	0.3417 mg
Phenylalanine	0.1416 g
Copper, Cu	0.2482 mg
Betaine	1.5357 mg
Thiamin	0.1985 mg
Retinol	8.575 g
Methionine	0.0882 g
Iron, Fe	0.4568 mg
Carbohydrate, by difference	6.8501 g
Phosphorus, P	158.125 mg
Folate, total	17.7625 g
Tocopherol, gamma	0.0374 mg
Fatty acids, total saturated 4:0	0.0104 g
Alanine	0.1396 g
Cholesterol	18.9875 mg
Valine	0.1492 g
Fatty acids, total saturated 18:2 undifferentiated	18.4316 g
Glycine	0.183 g
Carotene, alpha	0.6125 g
Fatty acids, total saturated 14:0	0.0694 g
Zinc, Zn	0.8246 mg
Isoleucine	0.1149 g
Fatty acids, total saturated 12:0	0.008 g
Fatty acids, total polyunsaturated	20.5007 g
Fatty acids, total polyunsaturated 17:1	0.0056 g
Leucine	0.2046 g
Vitamin A, IU	54.7625 IU
Folate, DFE	17.7625 g
Tryptophan	0.0585 g
Vitamin C, total ascorbic acid	0.4288 mg
Phytosterols	9.945 mg
Fatty acids, total saturated 20:0	0.0186 g
Fatty acids, total saturated 6:0	0.0049 g
Tyrosine	0.1119 g
Vitamin B-12	0.1654 g
Vitamin K (phylloquinone)	55.3228 g
Fatty acids, total saturated	6.6981 g
Histidine	0.0786 g
Fatty acids, total monounsaturated	14.1356 g
Threonine	0.1108 g
Folate, food	17.7625 g
Fatty acids, total polyunsaturated 17:0	0.001 g
Vitamin D (D2 + D3)	0.0612 g
Cryptoxanthin, beta	0.6125 g
Vitamin E (alpha-tocopherol)	3.2673 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0018 g
Fatty acids, total trans	0.8208 g
Magnesium, Mg	19.3 mg
Lysine	0.0857 g
Potassium, K	116.045 mg
Cystine	0.054 g
Fluoride, F	16.5375 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pear	4 halved	0	0	0
Blue cheese	0.25 cup	296.45	2.9216	31.2988
Butter	1 tablespoon	85.5	3.9285	7.2
Olive oil	1 teaspoon	39.78	0	4.5