1. Set up your grill for cooking indirectly over medium heat- for a gas grill just leave one burner unlit and for charcoal, move hot coals to the outside edges of the grill. 2. Place a foil pan in the center of the cooking grate and pour the beer into the pan, then add onion and green pepper; place brats on grill alongside the pan and cook, turning occasionally, until they're lightly browned. 3. Place brats into the pan with the beer and vegetables, cover grill and cook for 25 minutes. 4. Serve on buns with mustard and chopped onions. 5. Leftover brats can be re-grilled right on the grill for several minutes, until hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
