Grilled Bread With Ham And Mozzarella

1. Heat broiler.

2. Arrange bread on baking sheet lined with aluminum foil. Toast 4-6 inches from heat, turning once, until light golden.

3. Rub one side of bread with garlic, then drizzle with oil. Arrange prosciutto slices on brad, trimming as needed. Top with cheese.

4. Broil or grill until cheese is bubbly and starting to brown, about 2 minutes. Transfer to serving platter and serve at once.

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Nutrient	Quantity
Total fats	73.8284 g
Protein	46.5935 g
Carbohydrates	151.9139 g
Energy	1461.2988 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6805 g
Water	149.6033 g
Aspartic acid	2.9638 g
Calcium, Ca	891.3646 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	165.7786 g
Fiber, total dietary	9.3887 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.1096 g
Carotene, beta	34.0194 g
Niacin	10.1084 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	217.7241 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	1.9432 g
Riboflavin	1.1085 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.2111 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1884 g
Fatty acids, total saturated 20:1	0.27 g
Glutamic acid	14.5309 g
Sodium, Na	3276.6431 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6933 g
Total lipid (fat)	73.8284 g
Manganese, Mn	1.6585 mg
Fructose	0.4536 g
Proline	7.7674 g
Fatty acids, total saturated 16:0	10.3579 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.2064 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7658 g
Choline, total	26.361 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	12.1243 g
Serine	2.5358 g
Fatty acids, total saturated 10:0	0.5126 g
Fatty acids, total saturated 18:0	3.8385 g
Fatty acids, total saturated 20:4 undifferentiated	0.0499 g
Vitamin B-6	0.2769 mg
Selenium, Se	85.7009 g
Ash	11.8568 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	29.6528 g
Pantothenic acid	1.5422 mg
Phenylalanine	2.6187 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.4958 mg
Betaine	0.027 mg
Thiamin	1.1916 mg
Retinol	215.4561 g
Methionine	1.2129 g
Iron, Fe	7.3483 mg
Carbohydrate, by difference	151.9139 g
Phosphorus, P	997.3295 mg
Folate, total	402.7669 g
Tocopherol, gamma	9.2279 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	1.559 g
Cholesterol	72.5747 mg
Valine	2.7951 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	15.1046 g
Glycine	1.3441 g
Glucose (dextrose)	1.4288 g
Fatty acids, total saturated 14:0	1.9028 g
Zinc, Zn	6.0386 mg
Isoleucine	2.2278 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	0.6078 g
Fatty acids, total polyunsaturated	16.9189 g
Fatty acids, total saturated 14:1	0.1837 g
Fatty acids, total polyunsaturated 17:1	0.0814 g
Leucine	4.4346 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	779.7101 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	547.2 g
Tryptophan	0.5823 g
Phytosterols	59.67 mg
Folic acid	289.8 g
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.5216 g
Fatty acids, total polyunsaturated 18:1 c	8.4504 g
Fatty acids, total saturated 20:0	0.2071 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.2994 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	1.8208 g
Vitamin B-12	2.1546 g
Vitamin K (phylloquinone)	76.0202 g
Fatty acids, total saturated	18.7943 g
Histidine	1.3386 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	30.8838 g
Threonine	1.5115 g
Folate, food	54 g
Fatty acids, total polyunsaturated 17:0	0.142 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	6.0748 mg
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	96.2271 mg
Lysine	3.1011 g
Potassium, K	472.6931 mg
Cystine	0.7443 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Olive oil	2 tablespoons	238.68	0	27
Garlic Clove	1	0	0	0
italian bread	6 slices	487.8	90.18	6.3
prosciutto	6 slices	0	0	0