1. On a grill, grill pan, or in a toaster, toast bread until golden brown. 2. Rub peeled garlic cloves on toast if using. Cutting tomatoes in half crosswise, rub toast squeezing gently so toast is coated with juice, bits of tomato, and seeds. 3. Drizzle toast with olive oil and sprinkle with salt to taste, serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
