Grilled Caribbean Chicken (Oamc)

Grilled Caribbean Chicken (Oamc)


1. Combine the first five ingredients in a gallon ziploc bag.

2. Add Chicken.

3. Refrigerate for at least four hours to overnight, or you may put in the freezer for later use.

4. If freezing, take out the night before you plan to use to thaw.

5. Spray a grill with Pam, and prepare the grill.

6. Grill the chicken approximately 8 minutes on each side, or until juices run clear.

7. enjoy!

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Nutrition

Ingredients