Grilled Caribbean Pound Cake Dessert

Grilled Caribbean Pound Cake Dessert


1. In a small bowl, mix rum and butter. Brush each slice of cake generously on both sides.

2. Grill about 2 minutes per side, turning with a spatula very carefully so it does not break apart.

3. Transfer to serving dishes and top with ice cream and mango/papaya slices.

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Nutrition

Ingredients