1. Using a sharp knife, slash the chicken pieces several time to the bone. 2. Set aside. 3. Place the nuts in a food processor and grind until fine. 4. Add the shallots, garlic, chillies, & lemon grass and blend. 5. Add the remaining marinade ingredients and blend again. 6. Spread the marinade over the chicken and leave for up to 8 hours in the fridge. 7. Cook the chicken on a medium heat BBQ for 25 minutes basting and truning occasionally. ---------------------------------------------------------------------------
Nutrition
Ingredients
