Grilled Chayote

1. To grill Chayote, slice in 1/4 inch thick slices and sprinkle with salt and pepper. Let sit for a while and grill at high heat until almost tender.

2. It still should be a little crunchy. Drizzle with hot sauce and serve.

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Pepper	0	0	0	0
chayote	1	0	0	0