Grilled Cheese French Toast With Bacon

1. Heat a griddle melt 1 tablespoon butter.

2. Mix eggs with buttermilk.

3. Quick dip bread to cover with egg mixture and place on hot griddle, brown one side, and turn place 1 slice of cheese and 2 slices of bacon on cooked side of 3 slices of bread.

4. Place other 3 slices of bread cooked side down on bacon.

5. Flip when bottom is browned.

6. Using the other tablespoon of butter as needed.

7. Garnish with Syrup or raspberry jam if you want.

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Nutrient	Quantity
Total fats	32.6664 g
Protein	39.8552 g
Carbohydrates	16.8552 g
Energy	515.72 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2774 g
Water	143.2684 g
Aspartic acid	1.8249 g
Calcium, Ca	668.96 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.031 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	2.916 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0282 g
Fatty acids, total saturated 22:0	0.0074 g
Niacin	3.7879 mg
Hydroxyproline	0.1565 g
Vitamin A, RAE	165.7 g
Fatty acids, total trans-polyenoic	0.0293 g
Arginine	1.6123 g
Riboflavin	0.9002 mg
Fatty acids, total trans-polyenoic 22:4	0.0226 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.019 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1517 g
Fatty acids, total saturated 20:1	0.0884 g
Glutamic acid	2.8646 g
Sodium, Na	1495.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4823 g
Total lipid (fat)	32.6664 g
Manganese, Mn	0.4742 mg
Proline	0.7559 g
Fatty acids, total saturated 16:0	5.0032 g
Fatty acids, total polyunsaturated 16:1 t	0.0083 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5456 g
Sucrose	1.128 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0226 g
Fatty acids, total polyunsaturated 18:1 t	0.0892 g
Sugars, total	4.591 g
Serine	1.2623 g
Fatty acids, total saturated 10:0	0.0079 g
Fatty acids, total saturated 18:0	1.9721 g
Fatty acids, total saturated 20:4 undifferentiated	0.2394 g
Vitamin B-6	0.3318 mg
Selenium, Se	38.284 g
Ash	8.0398 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	11.4652 g
Pantothenic acid	2.0652 mg
Phenylalanine	0.9632 g
Fatty acids, total polyunsaturated 22:1 c	0.0014 g
Copper, Cu	0.59 mg
Betaine	0.3 mg
Thiamin	0.4393 mg
Retinol	164.8 g
Methionine	0.5564 g
Iron, Fe	3.2065 mg
Carbohydrate, by difference	16.8552 g
Phosphorus, P	1111.65 mg
Folate, total	81.2 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0029 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Alanine	1.0143 g
Cholesterol	423.36 mg
Valine	1.1565 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0307 g
Fatty acids, total saturated 18:2 undifferentiated	9.7931 g
Glycine	0.798 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1386 g
Zinc, Zn	5.4762 mg
Isoleucine	0.9008 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0125 g
Fatty acids, total polyunsaturated	10.4782 g
Fatty acids, total saturated 14:1	0.0171 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.023 g
Leucine	1.4952 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0293 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1941 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0118 g
Folate, DFE	76.4 g
Tryptophan	0.284 g
Vitamin C, total ascorbic acid	0.126 mg
Fatty acids, total polyunsaturated 16:1 c	0.4308 g
Fatty acids, total polyunsaturated 18:1 c	6.0069 g
Fatty acids, total saturated 20:0	0.0116 g
Fatty acids, total saturated 6:0	0.0005 g
Tyrosine	0.7228 g
Vitamin B-12	1.4612 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	7.7532 g
Histidine	0.4662 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0168 g
Fatty acids, total monounsaturated	12.0831 g
Threonine	0.7777 g
Folate, food	81.2 g
Fatty acids, total polyunsaturated 17:0	0.0412 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1028 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0614 g
Fatty acids, total trans	0.1263 g
Fatty acids, total trans-monoenoic	0.0975 g
Magnesium, Mg	48.48 mg
Lysine	1.0833 g
Potassium, K	578.4 mg
Fatty acids, total polyunsaturated 24:1 c	0.0005 g
Cystine	0.38 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Buttermilk	0.33 cup	0	0	0
White bread	6 slices	0	0	0
Egg	2	143	0.72	9.51
Bacon	3 slices	108.48	0.9072	8.1264
syrup	0	0	0	0
american cheese	3 slices	93.24	7.371	0.63