Grilled Cheese Panini

Grilled Cheese Panini


1. Grill panini press at about 250°F for about five minutes.

2. Be patient so all the cheese melts evenly.

3. Then add cracked black pepper, pinch of Kosher salt and finish with truffle oil.

4. NOTE: Don't cook with the truffle oil, it's much better to finish with it.

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Nutrition

Ingredients