Grilled Cheese Spiedini On Rosemary Sprigs

1. Lightly spread 12 slices of bread with butter on both sides.

2. Form stacked sandwiches, alternating 3 bread slices with 2 cheese slices. Cut sandwiches into quarters with a serrated knife.

3. Remove leaves from one end of each rosemary sprig; push this end through a quartered sandwich to secure. Repeat with remaining bread, cheese, and rosemary sprigs. Arrange on an ungreased aluminum foil-lined baking sheet.

4. Bake at 425 degrees for 4 to 5 minutes, until golden and cheese melts. Serve warm.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	16.2634 g
Protein	7.1336 g
Carbohydrates	8.0068 g
Energy	195.57 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1282 g
Water	3.7665 g
Aspartic acid	0.618 g
Calcium, Ca	178.92 mg
Fiber, total dietary	2.79 g
Carotene, beta	4.76 g
Niacin	1.7884 mg
Vitamin A, RAE	17.42 g
Arginine	0.8638 g
Riboflavin	0.1755 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.628 g
Sodium, Na	83.52 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1047 g
Total lipid (fat)	16.2634 g
Manganese, Mn	0.4378 mg
Proline	0.4375 g
Fatty acids, total saturated 16:0	1.8587 g
Fatty acids, total saturated 8:0	0.0179 g
Choline, total	1.078 mg
Sugars, total	0.0392 g
Serine	0.3943 g
Fatty acids, total saturated 10:0	0.0337 g
Fatty acids, total saturated 18:0	0.8201 g
Vitamin B-6	0.0498 mg
Selenium, Se	1.015 g
Ash	1.8297 g
Vitamin D	1.4 IU
Fatty acids, total saturated 18:1 undifferentiated	5.8006 g
Pantothenic acid	0.2415 mg
Phenylalanine	0.3733 g
Copper, Cu	0.4872 mg
Thiamin	0.3862 mg
Retinol	16.1 g
Methionine	0.2244 g
Iron, Fe	0.7894 mg
Carbohydrate, by difference	8.0068 g
Phosphorus, P	260.32 mg
Folate, total	30.1 g
Fatty acids, total saturated 4:0	0.0687 g
Alanine	0.3287 g
Cholesterol	4.83 mg
Valine	0.4133 g
Fatty acids, total saturated 18:2 undifferentiated	6.2308 g
Glycine	0.3963 g
Fatty acids, total saturated 14:0	0.2284 g
Zinc, Zn	1.6181 mg
Isoleucine	0.3062 g
Fatty acids, total saturated 12:0	0.0248 g
Fatty acids, total polyunsaturated	6.3655 g
Leucine	0.57 g
Vitamin A, IU	81.7 IU
Folate, DFE	30.1 g
Tryptophan	0.1412 g
Fatty acids, total saturated 6:0	0.0259 g
Tyrosine	0.3302 g
Vitamin B-12	0.1022 g
Vitamin K (phylloquinone)	0.154 g
Fatty acids, total saturated	3.2121 g
Histidine	0.2352 g
Fatty acids, total monounsaturated	5.9556 g
Threonine	0.2904 g
Folate, food	30.1 g
Vitamin D (D2 + D3)	0.035 g
Vitamin D3 (cholecalciferol)	0.035 g
Vitamin E (alpha-tocopherol)	0.0161 mg
Magnesium, Mg	30.76 mg
Lysine	0.3565 g
Potassium, K	133.86 mg
Cystine	0.1161 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Rosemary	16 sprigs	0	0	0
French bread	1 loaf	0	0	0
provolone cheese	0.25	24.57	0.1498	1.8634