Grilled Cheese With Thousand Island Dressing

1. Cook the bacon in a large nonstick skillet over medium heat until crisp, about 6-8 minutes. Remove and place on a paper towel-lined plate.

2. Heat the butter in the skillet over medium heat.

3. Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon.

4. Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down.

5. Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side.

6. Repeat to make 2 more sandwiches, adding more butter as needed.

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Nutrient	Quantity
Total fats	227.9895 g
Protein	225.9546 g
Carbohydrates	595.5905 g
Energy	5330.626 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2563 g
Water	611.2364 g
Aspartic acid	8.0266 g
Calcium, Ca	2511.696 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.551 g
Lutein + zeaxanthin	500.4 g
Fiber, total dietary	27.254 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0851 g
Fatty acids, total saturated 22:0	0.0736 g
Carotene, beta	251.748 g
Niacin	67.8082 mg
Hydroxyproline	0.0986 g
Vitamin A, RAE	699.136 g
Fatty acids, total trans-polyenoic	0.1006 g
Arginine	5.0322 g
Riboflavin	6.3822 mg
Fatty acids, total trans-polyenoic 22:4	0.0986 g
Tocopherol, beta	2.596 mg
Fatty acids, total polyunsaturated 15:0	0.0737 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2248 g
Fatty acids, total saturated 20:1	0.826 g
Glutamic acid	23.1293 g
Sodium, Na	12098.012 mg
Fatty acids, total saturated 16:1 undifferentiated	4.8993 g
Total lipid (fat)	227.9895 g
Manganese, Mn	6.9085 mg
Fructose	5.6712 g
Proline	8.5305 g
Fatty acids, total saturated 16:0	55.6326 g
Fatty acids, total polyunsaturated 16:1 t	0.0134 g
Fatty acids, total saturated 8:0	0.8514 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	21.3447 g
Sucrose	2.24 g
Choline, total	248.4228 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1075 g
Fatty acids, total polyunsaturated 18:1 t	0.2372 g
Sugars, total	55.3154 g
Serine	5.282 g
Fatty acids, total saturated 10:0	2.0668 g
Fatty acids, total saturated 18:0	22.1461 g
Fatty acids, total saturated 20:4 undifferentiated	0.2666 g
Vitamin B-6	2.395 mg
Selenium, Se	412.385 g
Ash	45.5402 g
Vitamin D	107.282 IU
Fatty acids, total saturated 18:1 undifferentiated	67.829 g
Pantothenic acid	12.3931 mg
Phenylalanine	5.155 g
Fatty acids, total polyunsaturated 22:1 c	0.0134 g
Copper, Cu	2.4058 mg
Betaine	8.288 mg
Thiamin	8.997 mg
Retinol	677.824 g
Methionine	2.9382 g
Iron, Fe	46.2052 mg
Carbohydrate, by difference	595.5905 g
Phosphorus, P	3032.334 mg
Folate, total	1519.632 g
Tocopherol, gamma	4.5696 mg
Fatty acids, total saturated 4:0	2.2385 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.009 g
Fatty acids, total saturated 22:1 undifferentiated	0.0134 g
Alanine	4.0897 g
Cholesterol	402.99 mg
Valine	7.0211 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1568 g
Fatty acids, total saturated 18:2 undifferentiated	29.5725 g
Glycine	3.024 g
Glucose (dextrose)	4.448 g
Fatty acids, total saturated 14:0	12.4482 g
Zinc, Zn	24.6493 mg
Isoleucine	5.3931 g
Maltose	41.144 g
Tocopherol, delta	0.8008 mg
Fatty acids, total saturated 12:0	1.6926 g
Fatty acids, total polyunsaturated	32.9979 g
Fatty acids, total saturated 14:1	0.0157 g
Tocotrienol, gamma	0.112 mg
Fatty acids, total polyunsaturated 17:1	0.2418 g
Leucine	9.265 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1006 g
Tocotrienol, alpha	0.0672 mg
Vitamin A, IU	2566.942 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0493 g
Folate, DFE	2042.272 g
Tryptophan	1.5144 g
Folic acid	745.04 g
Fatty acids, total polyunsaturated 16:1 c	2.0666 g
Fatty acids, total polyunsaturated 18:1 c	39.6813 g
Fatty acids, total saturated 20:0	0.2215 g
Tocotrienol, beta	6.6056 mg
Fatty acids, total saturated 6:0	1.2281 g
Starch	491.8376 g
Tyrosine	5.7494 g
Vitamin B-12	5.2704 g
Vitamin K (phylloquinone)	15.9488 g
Fatty acids, total saturated	101.194 g
Histidine	3.885 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0245 g
Fatty acids, total monounsaturated	74.9877 g
Threonine	4.1355 g
Folate, food	774.592 g
Fatty acids, total polyunsaturated 17:0	0.2798 g
Vitamin D (D2 + D3)	2.597 g
Fatty acids, total polyunsaturated 24:0	0.0267 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0717 g
Vitamin D3 (cholecalciferol)	2.597 g
Vitamin E (alpha-tocopherol)	4.1489 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0112 g
Fatty acids, total trans	0.3535 g
Fatty acids, total trans-monoenoic	0.2529 g
Magnesium, Mg	489.766 mg
Lysine	8.9873 g
Potassium, K	2739.672 mg
Cystine	0.7901 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Sourdough bread	8 slices	3024.64	576.9056	26.9104
Bacon	8 slices	934.08	2.8672	88.9056
Cheese	12 ounces	1200.906	7.9607	97.7735